When to start eating curries

  • 8 replies
  • 47 subscribers
  • 124 views

Hi all,

I'm 7 months post RT and gradually eating different things although I have no appetite and cant eat more than a quarter portion of dinner. This may be due to having 2 Fresubin daily but I need the calories so that I can have my rig removed once I put on weight.

i brought an Indian takeaway recently which was the mildest curry with rice and sag aloo and I wasn’t able to eat any of it due to my mouth feeling like it was on fire. It really upset me as apparently it tasted lovely. 

How long does it generally take to be able to eat curries after RT? 

Sue x

  • I managed a Korma at 6 months but we are all different.

    I make my own from scratch so I can vary the heat but I guess I was at Jalfrezi stage by a year. Nothing hotter even now though

    Dani 

    Base of tongue cancer. T2N0M0 6 weeks Radiotherapy finished January 2019

    I BLOGGED MY TREATMENT 

    Macmillan Support Line -  0808 808 00 00 7 days a week between 8am-8pm

    Community Champion badge
  •  Radiotherapy and Chemotherapy for H&N cancer

    I was doing mild curries after a year, 2 years or so onwards I can do most curries, not Vindaloo, plenty of water or a low alcohol beer with curry, trial and error to start with, pakora is still a bit of a tough ask for some reason.

  • Thanks Dani, I tried a Makani which is mild so will try korma next in a few months time x

  • Thanks Micky I’ll wait a few more months then. Wow a vindaloo that is impressive even without RT!!

    Sue x

  • Hi Sue

    15 months out of CRT and I still avoid anything with chilli in it as the slightest taste and my throat closes down.  I hope to get there someday as I love spicy foods and want to travel to Asia...  But in the meantime my wife makes mild curries that manage to be palatable but use alternatives to the chilli.

    Peter
    See my profile for more details of my convoluted journey
  • Thanks Peter it’s so frustrating when it’s a favourite food! 
    Sue 

  • Hi Sue

    We are all so different. I am 2.5 years after treatment and I cannot have any spicy food however I make my own curries (very very mild but tasty) and my sons can add their own spice if not strong enough for them. I can have some Chinese food, even though I cannot eat sweet and chilli sauce , I have found out that I can tolerate sweet and sour sauce. Difficult to find in shops but easy to make. When I eat salad I make my own vinaigrette with honey, vinegar /lemon juice, olive oil, herbs and a tiny amount of water to help with the acidity. I will probably never eat again everything I used to but I have progressively been increasing the range of food I can enjoy and carry on introducing more dishes to my repertoire. 

    You are only seven months post RT, I think you are doing amazingly well. 

    Have a lovely day. 

    Fab1

  • Thanks Fab 1 it’s always nice to hear that I’m not alone and not doing too bad really. Like you I can eat Chinese food but Indian food will have to wait for a few months unfortunately

    Sue x