Chris, my husband, is due for surgery April 9th and I want to get my head around cooking for him when he gets home. I need to be prepared. I know it will be tiny portions at frequent intervals but does everything have to be truly puréed to start with. I’m worried that just looking at puréed food will literally make him retch and struggle to eat. Any advice is welcome and thank you for all the support here.
Geraldine xx
Hi Geraldine, your husband will most definitely need soft textured food for a short while, but this doesn’t necessarily mean puréed, he should be able to tolerate most foods, just hold out on steak for while.
The key will be eat small often and chew lots.
I had trouble digesting some foods like mushrooms cooked onions and cooked tomatoes, but people are different there’s no one size fits all with oesophageal cancer treatment and recovery.
Hope you and your husband a speedy recovery.
Really? Why not? It's standard practice to have a feeding tube to aid nutrition for the first few weeks post surgery
BRI no longer do it routinely. They used to but not now. I can’t remember all the surgeons explanations but their research made sense. Not all hospitals use them …. about half and half from what I’ve read.
? Not that I was ever aware of Bob. Nobody had it in my ward. I had to have one later but for other reasons.
Hi Geraldine, as everybody says, its trial and error. I came out of hospital, after surgery, on the 22nd of December and had a full Christmas dinner. I was determined to eat as normal as possible when I came out, to live as normal as possible. I now use a side plate as my dinner plate with just a smaller portion. It got slightly harder to eat as my surgery healed and got a bit restricted, then had a throat stretch and I was back to normal. Meat, chicken mainly can be problem for me as it dries out when you chew it and clumps up when you swallow. Basically I think if you chew more than normal and you're ready to try then just go for it.
Best Wish's.
Pete
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