Eating with chemo

I honestly changed nothing about what I ate. Although did become slightly addicted to chilly oil with my pasta. Oh and 0% Guiness filled a gap. Heat treated is pasteurised and unless it says live yoghurt I would imagine all the others are pasteurised. 
However I haven’t yet been put off my food by anything in 69 years , illness or conversations. It’s infuriating really. My sister gets a slight cold and managed to loose 1/2 stone. 

I also worked on if you fancy it,eat it, because the next treatment might be a problem. 

Yes, that’s right, I‘m looking for pasteurised yoghourt.  If you have seen any yoghourts that do not say “live,” I would love to hear what make they are!  Sadly, I get violently sick if I eat the wrong thing.  Stay well! 

https://www.calendar-uk.co.uk/frequently-asked-questions/how-do-you-know-if-yoghurt-is-pasteurized-uk

Apparently if the yogurt is made with raw milk in the UK it has to carry a warning.

I'm trying to eat yoghurt as an extra source of calcium because I'm on immunotherapy at the moment. I have to have calcium infusions every 6 months for the next three years.

Hi Malone75 This is an information sheet from one of the biggest teaching hospitals and is one of the clearest guides I can find. The highlighted bit in yellow reads 

“The live bacteria used in making yoghurts are not harmful. So, yoghurt described as “live” is safe during neutropenia. However, the bacteria used in bio or probiotic foods cannot be guaranteed as safe during neutropenia.”

https://www.leedsth.nhs.uk/patients/resources/food-safety-advice-for-immuno-compromised-cancer-patients/

So normal Greek yogurt as an example would be fine. All proper yogurt is live! 

Thank you, Coddfish!  This is very helpful.  It’s beginning to make sense to me now.  You’re very kind.