The pleasure of eating.

That sounds delicious, I love hot buttered toast with marmalade and a mug of good coffee.

Best wishes 

Oh, that sound delicious - I've had to avoid multigrain toast as I pay for it with the fermentation vat boiling up in my gut. I've replaced it with toasted hot cross buns and it's just as yummy.

Hugs, Barb xx

That's just lovely Frank. Yummy. So glad you could enjoy those lovely taste sensations. I had porridge this morning which I enjoy. I have mine with Ceylon cinnamon on top. How do you like yours?   Rainie x

I have porridge every day, love banana, and blueberries in it, had mango too, today, lovely x

Blueberries I'd like. I love all berries and have a freezer full of redcurrents and blueberries from the garden. I love mango, but would be spending the rest of the day getting it out of my teeth! I will try the blueberries next time. Do you end up with purple porridge?   Rainie x

I always used to put them in my bowl, then porridge with the cooked bananas , on top, but now I add them to the porridge cooking, and it’s lovely, very purple too x 

I often have toast and jam or marmalade for my tea if I don't have any appetite as that always goes down well. Porridge with golden syrup and double cream on reminds me of my childhood and staying with my grandma I was a spoilt only grandchild and this was a treat, I still enjoy that now

My mum used to make a 'Golden' sponge pudding when I was a kid with the syrup at the bottom of the basin and it soaked into the sponge. Loved it with custard. Your porridge would be a certain way to help put on weight when needed and easy to swallow. Do you fancy that Frank?   Rainie x

MMMMMMMMmmmmmmmm, got me drooling here. My mum did the same in the microwave, always came out gorgeous and so easy to do. 

Hugs, B xx

I have cinnamon sprinkled on the porridge oats too and a sprinkle of Stevia sweetener. Very tasty.