Advice on food

Nuts are OK as long as they are chewed thoroughly to reduce them to tiny fragments. Ground almonds are very fine indeed and shouldn't cause a problem. I eat smooth peanut butter without difficulty. Undercooked root vegetables present a greater risk of blockages!

Dulac

Thanks Dulac - I’ll give it a try!!

I used to have jaw ache from chewing nuts they became a slog to grind down.  Needs must I just did it sometimes

My biggest miss was sweetcorn. Oh how I love sweetcorn 

Im reversed now and it can still block if I’m not careful. So I eat little and not often. 

Good luck with the nuts.  

Artsie,

Cashew nuts seem softer than peanuts/brazils/hazelnuts and quickly render to a fine paste. Haven't tried walnuts and their skins yet, nor chestnuts.

I found beansprouts problematic and also salad leaves, unless it's an Iceberg lettuce. Coleslaw is given a quick whisk with a blender to reduce it to a paste. Sweet pickle and piccalilli contain too many hard pieces of root vegetable, but the blender again sorts that out.

Dulac

Marks and Spencer red onion chutney is my favourite and is very soft  can be enjoyed any time  

This post is making me hungry and realise I need to visit M&S 

Me too. Time for a mug of tea and a Co-op custard tart!