I don't really know who to ask about this dilemma, any suggestions? To complicate the matter my mum is diabetic, and the cancer seems to have made the diabetes even more unpredictable than before. Mum has reduced her meal size by about half, but has really gone off meat. I have no problem cooking vegetarian food I'm just concerned she won't get enough protein ( she's not a fan of tofu or beans, but does like yoghurt and kefir). Any suggestions about who to ask for advice?
