So, Bluebell suggested a thread like this might be of interest, so I figured I'd kick it off. I've mentioned in a couple of places that I'm a professionally trained baker and patissier, and I LOVE to talk about baked goods. I have SO MANY recipe books, and haven't made enough things from them all yet. The problem is, I have no-one to feed them to, and I'm trying to lose weight! So not really a good plan to bake like I want to and then eat it all..... lol
So if you need a recipe, have a problem with a recipe, just want to talk about an amazing cake you had, go for it!
Just continuing on the chat from elsewhere....
Bluebell, I lived and worked for three weeks in Iceland and 3 weeks in France as part of my training. BEST experiences I've ever had I think! I discovered so many new products and techniques, tasted so many new foods - it was amazing! I ever got to teach them some new products and gave them some new ideas too. I introduced scones, bakewell tart, and treacle tart to Iceland. And truffles to the little bakery in France I was in as a way to use up their crumb wastage.
But the different flavours of the breads and the cakes was what stood out. I don't know about the rest of the country, but Leeds is definitely missing a good and proper cake shop. I've found a good bread shop, but that's one in the whole of Leeds. And there are no cheese shops either! There's too much convenience and too many supermarkets with the cheap bread and cakes that are full of the cheapest ingredients and substitutes, as well as additives and preservatives.
The difference even between the fast and 'cheat' bread I made at college and the supermarket stuff was night and day. The proper stuff I made, wasn't even comparable.
I did a competition while at college, and I came up with a rhubarb and spelt loaf that was totally unlike anything else you get..... anywhere. Then I made some amazing lemon and coriander rolls, and some cheese and mustard rolls. OMG, those cheese and mustard rolls....... I need to make them again. They were outstanding!
Well, cake is done. It's come out as a really nice texture, but if I were to make it again then I think I would ramp up the spices a LOT. It is definitely lacking in the taste department, so some experimentation will be needed.
Works out as around 240 calories a square, 13.2g of carbs.
We'll see what the family thinks tomorrow. I don't think it will go well. Lol
Lass
Xx
I have no medical training, everything I post is an opinion or educated guess. It is not medical advice.
HAPPY PANCAKE DAY!!
I can't stand long enough to make the crepes I normally do, so I went looking for alternatives. Shop bought are just awful, the ones I've tried at least. So I found a recipe for a baked pancake!
Not tried it yet, having some noodles first. But the left is nutella, banana, and chocolate chips. The right is peanut butter, banana, and choc chips.
Fingers crossed it hits the spot!!
What are you all doing for pancake day?
Lass
Xx
I have no medical training, everything I post is an opinion or educated guess. It is not medical advice.
It's supposed to be chocolate and vanilla pancake and be stripey. Knowing me it'll be a blob lol
I'll take a picture when they are done... Just spending my time waiting in the hospital with my very loud and active 2 yr old 
