Do you have any tips, suggestions or adapted recipes that you'd like to share?

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Hi everyone,

We’re posting today to ask if you’d like to share your tips and suggestions for how to cope with eating at holiday celebrations for our Community news blog.

Towards the end of the year there can be lots of celebrations and parties, including plans to see family and friends, which often involve eating.

When you’re dealing with symptoms and side effects of cancer treatment, eating at mealtimes may look different than it did before. Everyone is different and we understand that for some people, you may feel uncomfortable about meal times with loved ones.

Eating may now look different to those around you. Getting the right nutrition for your body means you no longer eat in the same way as you used to. It might mean that you’re no longer able to enjoy some of the foods you’d usually eat around this time of year.

Do you have adapted recipes of your holiday favourites?

Do you have suggestions of food that you’ve recently discovered and are l looking forward to trying this holiday season?

Do you have any tips on coping with richer foods whilst experiencing treatment, or how you like to still be included if you’re not eating in the same way as your loved ones?

We’d love to hear from you and I’m sure members of the Community would appreciate hearing how you cope with eating during holiday celebrations.

If you’d like to share your tips and suggestions, please post in in this thread or email Community@macmillan.org.uk if you’d like to share.

Thank you and we look forward to reading your posts. 
Macmillan's Online Community team

  • yum, my kind of toasted- and if possible anchor butter. Can't beat that lovely yellow colour and of course salted.

    Kath
    "don't think about tomorrow"

  • another deserted (dessert) idea is baked apple. Take the core out fill with brown sugar, a little butter and if your stoma can tolerate them mixed died (dried) fruit. You can sprinkle with a little cinnamon if you like (I don't personally). Put apples in oven medium heat and bake for around half an hour- timing depends on how large the apples are. I personally prefer Bramley's but you can use eating apples as these are sweeter. - I love these malapropisms I think that's what they are - I've left them in as they're funny.

    Kath
    "don't think about tomorrow"

  • Yummy. I haven’t had those for years.

    Just need a huge dollop of freshly whipped cream 

    Ann
     ‍Art

  • That's it ... First I'm going to pop in to Artsie .Then round to KathH2..A wee rest .Up to Court and her wee mum .Home have a coffee and a bit of Scottish Tablet .Ho Ho Hi  I will put the Tablet  onYumYum

  • Go for it   I’m seven hours and thirty one miles away from Scotland. Think helicopter would be a good way to go. Helicopter

    Ann
     ‍Art

  • Hi Kath, 

    Thank you for sharing some of your recipe ideas, they sound very tasty!

    If you have any other ideas you'd like to share, please feel free to add them to the discussion or email us at community@macmillan.org.uk

    Best wishes,

    Eliza
    Macmillan Community Team

  • I am going to cook 3 snaller puddings rather than one large one.so we will have one fruit christmas pudding,one chocolate and one ginger.so choice for all ages.choc for children.and no one will notice if I dont eat the fruit one.

    Covid restrictions allowing of course

    Kath

  • Hi Kath, 

    Thank you for sharing your plans for having different puddings available. I hope you'll enjoy them on the day.

    If you have any other ideas to share, please feel free to add them here or you can also email us at community@macmillan.org.uk.

    Take care,

    Eliza
    Macmillan Community Team