Recipes from Jane - Strawberry and yoghurt fool

Soft, cool and so easy to eat. This is a real treat for pudding, or even for breakfast.

Strawberry and yoghurt fool

Preparation time: 5 minutes

Serves: 2

Ingredients

6 heaped teaspoons Greek-style, thick and creamy yoghurt

Juice of one orange

Seeds of one passionfruit

10 large, ripe strawberries, sliced into quarters

Freshly ground black pepper

Method

• Place the yoghurt, orange juice and passion fruit seeds in a small bowl and gently combine them until the mixture is well blended.
• Reserve 8 strawberry quarters for decoration. Place the remaining quarters in a small bowl and sprinkle them with a little black pepper to enhance their flavour.
• Mash the strawberries with a fork until they are soft, but retain some texture, and then combine them with the yoghurt mixture.
• Divide the fool between two small serving dishes or glasses and arrange the remaining strawberries on top.

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