A soothing treat with the natural sweetness of honey.
Honey ice cream
Preparation time: 15 minutes
Freezing time: 1-2 hours depending on method used
Serves: 4-6
Ingredients
5 eggs yolks
3 tablespoons runny honey
500ml semi-skimmed milk
250ml whipping cream, unwhipped
1/2 teaspoon vanilla essence
Method
Transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions.
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