Bad memories of bicycles

2 minute read time.
   Penny Ericson, 20 May 2013
Yesterday I overcame more than 30 years of despising all things bicycle (except the British Olympic Cycling team and watching the Tour de France). You see, I grew up with a bike as my only dependable form of transportation…in a very cold country. To make matters worse I’m a horse rider and I’m the first one to get a bit uppity when cyclists come blazing past on silent, efficient machines with little or no regard to how startling their sudden appearance can be to our trusty mounts. What does this have to do with Cookery Books you might ask?
One of the reasons I started working in restaurants at the tender age of 14 was to save enough money to buy my first car on the day of my 16th birthday. It was a clapped out Austin Marina Sport with no heater but it was freedom. I never touched a bike again. Until yesterday.
I, with some 40 other terrific people mounted skinny saddles to raise funds for The Pelican Foundation, in memory of Roger Brooke, a man who was dedicated to supporting local charities and making his community a better place. There was a 50 mile ride and a 10 mile ride – I’ll leave you to guess which one I signed up for.
The route was simple enough – turn right out of the village hall, go up a very long hill with legs and lungs burning, go down the long, twisty other side with full-sized lorries coming at me at speed, spot the marshals waving frantically for me to make a near 180 degree turn onto the next leg (I confess to slightly hitting the hedgerow and promise to pay the farmer for damages). Then a couple of steeper hills with a glorious downward swoop interrupted by an abrupt T-junction and helpful marshals. The last bit was a doddle, flat as a pancake with more terrifying lorries. (I also confess to coming within a racing heartbeat of nipping into a favourite pub a short distance from the finish). I rolled in victorious and hour and ten minutes after I left.  Phew.
Piece of cake? No…I mean yes. Lovely ladies from the WI had filled the hall with a fanfare of cakes and tea to welcome us back. The riders regaled stories of beautiful scenery, fresh air and general great fun. I brooded on the dangers of anything with wheels and an engine, how to find a good hedge repairman and a new respect for cyclists. Not that I’m going to become one soon. I’d do it again though.
Events like these bring communities together and showcase people’s decency and generosity. Thousands were raised for the Pelican Foundation to fund a special research programme for bowel cancer, the charity without which my Simon wouldn’t be here.
Finally, we sold copies of my book whilst munching on lovingly made cakes and goodies. We donated our full profits to the day. What fun. My cakes were zucchini bread and chocolate & beetroot tart. Next week I’m cooking for 40 at the polo!

 

 
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