I wouldn't call myself a foodie, I'm no Nigella or Jamie, but I've always enjoyed cooking and eating. Food has not only been a sensual pleasure, it's been one of the things my social life revolved around - going out for meals, cooking for the family, inviting friends round or going for a drink after work.
Picnics, pasta and parmesan. Comforting Hungarian dishes my mother used to make - stuffed cabbage,…
