This chocolate cake is a family favourite as it retains the lightness of a sponge cake but the tastiness of chocolate. There’s always room for a second helping. It’s perfect for sharing with friends and family but is always used as a special treat in my house, especially if you’re feeding two tall teenage sons.
I had given up baking after too many disasters but after watching Mary Berry I was inspired to try again. Macmillan Coffee Mornings are a great cause and an excellent opportunity to experiment – everyone is more forgiving. Try this cake, it’s a great recipe for novice bakers and works every time. If your cakes are squint (lopsided), never mind, just add extra butter cream to fill the gaps.
Ingredients
For the cake:
For the buttercream:
Recipe
By court, one of our Community Champions.
Why not give it a go and let us know how it turns out?
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