Hi everyone,
Been meaning to join up for while but kept putting it off. Not really sure why as, as they say, there's strength in numbers. So here I am, 55 with incurable metastatic bladder cancer to multiple lymph nodes. Recently married, October last year after a nearly 14 years engagement. Thought we'd better finally get around to tying the knot. One very hastily arranged wedding took place on the day of storm Emmett, mainly funded and organised by our amazing family and friends. Despite the storm it was the most beautiful and happiest day of my life!
So how did I find myself here you may ask. Well, it all started in mid April 2022, I noticed the colour of my wee was a bit odd. Looked like vimto. I drink a lot of vimto and I thought maybe I've overdone it, had one too many as they say. So I cut down. The weird vimto shade of wee continued. Then I remembered the Aldi sugar free sweets I'd been scoffing of late, maybe it was them doing it. So I stopped buying them but still it continued. Started drinking more water cos someone said it could be down to dehydration. The lab I work in is always boiling hot as the manager is so incredibly nesh, he still wears a bubble jacket in the middle of summer! Drinking gallons of water made no difference, it just made for a raging bladder and mad dashed to the loo. So what on earth was causing it? At no point did it look bloody or I would have been more concerned. Eventually after 2 weeks my other half put her foot down and insisted I phone the docs so the following morning I joined the 8am phone call race to get an appointment at the docs. Got through at 8.11 and all appointments had been grabbed already but I'd get a call from the nurse practitioner at some point during the day. Tina rings later on in the day and she says it sounds like a UTI, prescribes some antibiotics and asks me drop off a wee sample. About 5 days later she phones me and says she's going to change the antibiotics and is going to book me in for a Cystoscopy. Ohhkayyy!! We resist the urge to Google but it overwhelms us and we give in. It suggests a list for reasons Cystoscopy, bladder stones, kidney stones, blah blah etc etc and right down at the bottom bladder cancer. We're still not really concerned, I feel absolutely fine apart from the weird vimto wee.
It's now May and the day of the cystoscopy comes, my other half isn't with me and is working as I think we'd pretty much convinced ourselves it was some kind of stone causing it. Alas, pretty much the second the camera entered the bladder the consultant said, very matter of factly "oh that's a tumour, its going to have to come out" And that was that. Referred to Urology Consultant at Halton. He doesn't seem overly concerned, can do a resection, some chemo. Jobs a goodun. He arranges a T.U.R.B.T. I'm officially in Acronym central!
It's July 23, the hottest week of the year and I'm stuck in hospital having my TURBT procedure. It's boiling, they've got portable Aircon units which work great when the sliding doors to ward are closed but it's a ward with 10 patients in it who need regular obs so if course the doors are open most of the time so that's working well then argh but it is what it is.
Following the procedure, the surgeon comes to visit us both. We're relaxed and thinking the resection part is over, now to get chemo over and away we go. Job done.
Consultant looks serious though. He's explaining that I have serious muscle invasive bladder cancer and would see us in clinic to discuss next steps. Not what we were expecting to hear...
We meet again in clinic and he tells us the outline plan would involve bladder cystectomy and ilial conduit. I would also require neo adjuvant chemotherapy to try to shrink the bulky tumour to enable easier removal of the bladder because he was unable to see the opening of both ureters. He would refer me to see an oncologist at Clatterbridge on the Wirral.
Since then I've had numerous rounds of chemotherapy and chemo/ radiotherapy combo which actually managed to get rid of the main tumour in the bladder which was great but sadly there was lymph-node spread in the pelvis in multiple areas including the retroperitoneal. We were then told that there was no chance of cure and that the only treatment going forward would be palliative. I have been having immunotherapy since August 23 which isn't working and my consultant, when asked, said I have, ballpark figure, a year to live, could be a bit less, could be more. I am now on a palliative clinical trial (Re-Arm) via Clatterbridge Cancer centre in Liverpool. If that doesn't do anything to help slow the spread then they'll move me on to a HER2 trial. Basically I'll take anything they'll throw at me cos I ain't ready to leave this mortal coil just yet!
My consultants have been very confused as to how a then 53 year old got a cancer that pretty much mainly affects those in their mid 70s upwards. Then earlier this year we were alerted to an issue with Phillips CPAP machines that had been found to be faulty. The noise abatement foam in them when used over a period of greater than 3 years was breaking down and producing carcinogenic dust and this was being inhaled by users. Hot or humid temperatures could speed up the degradation of the foam too so machines that were used for shorter periods of time could be affected too. The heat and humidity affected machines were mainly causing cancer in the US but there are others all over the world in cooler climates who have developed cancer as a result of long term use. We were alarmed as you can imagine. I have been using Philips CPAP machines since 2011 so we contacted my sleep physiologist at the hospital and they provided us with the serial numbers of the machines I'd had over the years and how long I used them for. I had used one machine for 5 years and another for 4 years! Upon checking with Philips we found out that every machine I had ever used was affected by the foam degradation issue!! We are now in the process of taking legal action against Philips. My last machine was swapped out in January 2023 as a result of a worldwide recall which has been ongoing since 2021. The UK MHRA played down the affect on UK users claiming that UK users weren't at risk as we don't have a hot and humid climate but they totally ignored the proven fact that the issue with foam degradation is also caused by long term use of 3+ years too meaning that there could be a great many people also affected in the UK. It's so frustrating to think that a device that was meant to be keeping me alive could be responsible for killing me.
Anyway that's my story, we take each day as it comes and try to enjoy what time we have left. Humour definitely helps!
Morning Carl, no shopping this week then, lost my mum 2006, Sheila my partner are not married so no mother in law, wouldn't want her in our lives anyway Sheila had difficult times in her early childhood and has nothing to do with her. hope you have nice plans for today, I'm straight back in to appointments 4 today, was nice having Easter off, must dash catch up later.
True, I'll be getting Aldi withdrawal symptoms though lol. 2006 I lost my mum too, still feels raw, she was 56. She had cancer too. Totally get you n Sheila not wanting her mum in your lives, we're the same with Dee's father for similar reasons. We're just planning a chill day, binge watching something on netflix probably. Back in work tomorrow, I do 3 half days a week. Hope your hospital appointments go well
Hi Carl hospital visits were just routine, had counselling at hospice which i'm stopping,see how it goes. then a massage. Lost my mum to lung cancer, still miss her, love kimchi is it homemade i have tried to make it and it's just not the same as the one from the Asian supermarket, do make lots of chilli sauces, I grow 25 chilli plants on allotment every year usually cayenne 50,000 on the scoville scale is my limit. Who's the cook, the roast dinner looks fab.
Eddie
Massage sounds good, keep meaning to do something about my sciatica plus I imagine it's very relaxing. The kimchi sriracha was shop bought but I have made my own and it wasn't too bad if I do say so myself. I just followed an online recipe. I remember it had fish sauce in it and lots of garlic. These days I tend to buy the big tub from Costco but I should try and make some myself again. I grow chillies and make sauces too. Nicest one I made was one made from yellow Cayenne with pineapple (canned). I'm a bit of a hot head, I grew some Armageddons and stupidly ate a small one one day in the greenhouse. Then had too consume a mountain of plastic sliced cheese and a load of milk. Lesson learned lol. My wife Dee made the bubble and squeak this morning. I'm making tea tonight, prawn pil pil with some kind of mini roasted spuds. She reckons I should go on MasterChef lol but I don't think Greg and John could cope with how messy I am!
I love a massage, most weeks for over 30 years, fully qualified, no extra's at the end if that's what your thinking. I pass Costco on way to hospital always thought it was members only?, Love hot and spicy food too, but have to be careful as my lower abdomen has been nuked. though still have some occasionally, but slightly less hot, and never ever thought about trying a very hot one, were you curious, bored was it a dare or were you young, I thought bubble and squeak with kimchi and sriracha was a little strange for breakfast, now i see it's perfect for you. Apart from a little sport, i don't watch TV which I'm guessing master chef is on. Have always loved cooking, and cooking with Sheila just so nice, prawns with roast spuds Mmmm, don't know why i never made that.
Eddie
Noo Eddie wasn't thinking that at all lol. Costco is members only but if you ask you probably know someone who has a pass and can get you in or get you some. Lol the mad Armageddon chilli moment was about 2 years ago aged 53! Madness lol. Yep MasterChef is TV, we watch a lot of it, probably more than we should but guilty pleasure n all that With you on the cooking front, very therapeutic. Love it. Here's the prawn pil pil I cooked tonight
your prawn pil pil looks fab and healthy, think i used to make something similar but with garlic bread instead of potato's, though it's one of those dishes you can tweak to your taste. One of the best things with having a allotment is having fresh organic veg all year round and working your dishes with what's in season and i am lucky to have friends on the allotments who i can share produce with and get all sorts in return, wine, jam, pickles, chutneys, cakes and pies there's even a guy who helps on shoots and gets me all sorts of game, plus my own eggs, Roll on Summer
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