Gardens and gardening 2025

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Hi everyone, I used to post a lot in a previous Gardens etc until my wife was also diagnosed with cancer just over 2 years ago and she went through such a hard time so my time was taken up with not just Mrs Tvman but I was not good because of the rise and fall of red cells, white cells, neutrophils and platelets. 

The good news is that I have a little bit more free time to garden. I never stopped because it's in my DNA to get working in the garden. I'm also a wheelchair user because of a serious back condition called spinal stenosis and the pain is so great that I'm only able to work in short bursts.

So let's see photos of your gardens or allotments, whether they be large or small or maybe you only have room for pots and troughs in a balcony or back yard. 

My speciality for the last 40 years is vegetables and I have won hundreds of prizes over the last 20 years or so. I have had vegetables in show that have made me Northern Ireland champion for my sins. Unfortunately, since covid some shows have ceased therefore I haven't entered any for a few years. 

I've a few photos below, that's if I can remember how to insert them! It's been a while.

Below is a photo of the contents of my greenhouse, there are tomato plants left and right of the pathway. Also just past the tomatoes are cucumber plants against that have frames for them to climb up. The cucumber variety is Mini Munch, they're a small variety that are sufficient for a few salads 

The plants in the large pots below are aubergines, variety Black Beauty and inbetween the pots is a seed tray in which spring onion seeds have been sown which of course haven't germinated yet. Over here in Northern Ireland we call spring onions "scallions" and apart from in salads we have them with butter in mashed potatoes and that dish is called "champ". Believe it or not that was served as a stand alone dish that we had when I was small, some 60 years ago. Just mashed potatoes with small pieces of cut up scallions, cooked slowly in real butter then a dinner plate was loaded up with champ, a hole made in the top and filled with more butter then everything was mixed together and eaten. Along with an Ulster Fry in the morning, no wonder we had the highest rate of heart disease in Europe! 

Last photo below for this post is a bed of garlic (on the left), shallots in the foreground and at the far end for those of you eagle-eyed is a few red and white onions that are just 2 or 3 inches high. They are grown from onion sets that are small immature onions and usually come in a net bag weighing 250g and there are about 70 in total.

You'll notice that I have wire netting around the beds, that's because 3 years ago I had a rabbit problem. 35 years without them, 1½ years of rabbits and none since! The wire netting is staying for a while yet!

What about some photos from anyone else?

Tvman 

  • A wonderful carpet of Japanese Cherry Tree petals

    Tvman 

    Love life and family.
  • Hi tvman Thyme is great, but a little fussy, and if you have the right conditions as you know baking hot and poor soil helps. Here's lunch, spring greens 

    Eddie 

  • Impressive Eddie, enjoy 

    Tvman 

    Love life and family.
  • Not really my friend, they never hearted up, tasted nice though which is the important bit. I never asked do you leave the petals or remove them?

    Eddie

  • Eddie, nothing ever tastes better than anything you grow, pick and eat within the hour. No matter what it is, the freshness sings. Spring greens don't necessarily heart up. At home here we used to buy, and grow what we called pamphrey, in late spring. I've seen them marketed as sweetheart cabbages and we used to put a dollop of butter and eat them with steamed new potatoes that also were served with butter!

    Know what? I've just googled pamphrey and this very interesting reply was returned - "Pamphrey

    pamphrey (ˈpæmfrɪ) n (Plants) dialect Ulster a cabbage [of unknown origin] Collins English Dictionary" 

    Breeders, I believe, are producing spring cabbages that have a crisper heart.

    Petals? Do you mean the outer leaves? Yes you can eat them but they don't have a soft, sweet centre and can be a touch bitter and tough. I don't know if you have ever grown sprouts and picked the buttons and after that they produce a cabbage-like top that is edible. I've never tried it myself. 

    Tvman 

    Love life and family.
  • Hi tvman, the freshest food is amazing, as is knowing what your eating is free from any chemicals,  tomato's and sweetcorn fresh are nothing like anything you buy.

    We have sweetheart cabbages here, but my usual spring greens are any brassica, sown densley in a container, and harvested when their about 6 inches tall, fab, as are sprout tops, sprouts are my favourite veg, but not too keen on the new ways of cooking them, small ones simply steamed perfect.

    Meant to say a few weeks ago when you were talking about the potato and onion dish you love, we have a similar dish called stovies which are great for the winter months.

    I was referring to the cherry petals, and whether they're good for the lawn, anyway you must try sprout tops, and my tip for anyone growing onions, if you have a privet hedge compost the cuttings as onions love them, 

    Well I managed 30 minutes on the allotment today and frostbite got me lol. I'm getting on a bit.

    Eddie 

  • Hi guys can anyone identify this plant, xx

  • Here's another one to solve. Mrs Patrick unfortunately ripped the label off. I'm hopeless with flowers and plants, they're either pretty, very pretty or beautiful for me.

    Patrick xx

  • Hi Patrick, I'm not sure but it looks like one of the Solanum family.

    Eddie xx