Gardens and gardening 2025

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Hi everyone, I used to post a lot in a previous Gardens etc until my wife was also diagnosed with cancer just over 2 years ago and she went through such a hard time so my time was taken up with not just Mrs Tvman but I was not good because of the rise and fall of red cells, white cells, neutrophils and platelets. 

The good news is that I have a little bit more free time to garden. I never stopped because it's in my DNA to get working in the garden. I'm also a wheelchair user because of a serious back condition called spinal stenosis and the pain is so great that I'm only able to work in short bursts.

So let's see photos of your gardens or allotments, whether they be large or small or maybe you only have room for pots and troughs in a balcony or back yard. 

My speciality for the last 40 years is vegetables and I have won hundreds of prizes over the last 20 years or so. I have had vegetables in show that have made me Northern Ireland champion for my sins. Unfortunately, since covid some shows have ceased therefore I haven't entered any for a few years. 

I've a few photos below, that's if I can remember how to insert them! It's been a while.

Below is a photo of the contents of my greenhouse, there are tomato plants left and right of the pathway. Also just past the tomatoes are cucumber plants against that have frames for them to climb up. The cucumber variety is Mini Munch, they're a small variety that are sufficient for a few salads 

The plants in the large pots below are aubergines, variety Black Beauty and inbetween the pots is a seed tray in which spring onion seeds have been sown which of course haven't germinated yet. Over here in Northern Ireland we call spring onions "scallions" and apart from in salads we have them with butter in mashed potatoes and that dish is called "champ". Believe it or not that was served as a stand alone dish that we had when I was small, some 60 years ago. Just mashed potatoes with small pieces of cut up scallions, cooked slowly in real butter then a dinner plate was loaded up with champ, a hole made in the top and filled with more butter then everything was mixed together and eaten. Along with an Ulster Fry in the morning, no wonder we had the highest rate of heart disease in Europe! 

Last photo below for this post is a bed of garlic (on the left), shallots in the foreground and at the far end for those of you eagle-eyed is a few red and white onions that are just 2 or 3 inches high. They are grown from onion sets that are small immature onions and usually come in a net bag weighing 250g and there are about 70 in total.

You'll notice that I have wire netting around the beds, that's because 3 years ago I had a rabbit problem. 35 years without them, 1½ years of rabbits and none since! The wire netting is staying for a while yet!

What about some photos from anyone else?

Tvman 

  • Tvman just wondering when I can dig up my garlics?

    Lee x

  • Morning Lee, garlic is usually picked in mid summer, but if they were in early and there's been good growing weather, a little earlier is possible, Lee I'm assuming your growing softneck varieties, if so wait till the stems fall over and at least ½ the leaves go brown, and dig them up carefully, you don't want to damage the roots, bulb, or stem and lay them out to dry for up to a month, so they'll store for a long time, turn them occasionally checking their ok, with no sign of disease, 

    love Eddie xx 

  • Thanks Eddie yes they are the softneck ones that Tvman recommended, can't remember the name.

    Lee x

  • Took the words right out of my mouth Eddie. Lee, I'd just add that once the leaves begin to go yellow then that's the garlic telling you that they're ready to lift. Get your garden fork right under the bulb lift them up and if you can dry them off the ground in the sunshine on top of something that allows air underneath, they'll dry more quickly. Try not to let them get wet with rainfall because it'll delay the drying process. 

    You can use them "green" ie not fully dry but they do need to be dry before you store them in a box in dark cool conditions, like in a garage. If they're dry enough you can keep them for up to a year but if when you check them they're soft and squishy then remove those ones and bin them. 

    Hope you enjoy them Lee 

    Tvman x

    PS I'm getting the boat back to Belfast tonight after a wonderful few days with my daughter and grandchildren including a 5th birthday party yesterday for my granddaughter and 26 of her friends!

    Love life and family.
  • Thank you Eddie and Tvman for all your advice.  I am glad that you enjoyed family time Tvman.  How is little Violet doing?

    Lee x

  • Hi Lee, little Violet is in Glasgow and we're just outside Peterborough. 

    We get photos and videos regularly from our son in Glasgow and she's doing really well, grasping items and turning them round before tasting them to see what they taste like!!

    It's great watching her progress, very satisfying.

    Tvman x

    Love life and family.
  • Have a wonderful time with your family my friend, and enjoy the lovely weather that's coming xx

  • I arrived at the allotment today to see that my wife had harvested all our garlic (planted in the autumn) with browning stems but still lots of green. When I asked her she said she likes young garlic....

    Patrick xx

  • Well Patrick, the flavour will be fine, but yields will be smaller and you won't be able to store them for long, if she likes young garlic, I'd nod in agreement. XX

  • Joy Oh dear Patrick, a little more experience needed 

    Sorry for laughing. Reminds me of my house 

    Tvman x

    Love life and family.