Hi everyone, I used to post a lot in a previous Gardens etc until my wife was also diagnosed with cancer just over 2 years ago and she went through such a hard time so my time was taken up with not just Mrs Tvman but I was not good because of the rise and fall of red cells, white cells, neutrophils and platelets.
The good news is that I have a little bit more free time to garden. I never stopped because it's in my DNA to get working in the garden. I'm also a wheelchair user because of a serious back condition called spinal stenosis and the pain is so great that I'm only able to work in short bursts.
So let's see photos of your gardens or allotments, whether they be large or small or maybe you only have room for pots and troughs in a balcony or back yard.
My speciality for the last 40 years is vegetables and I have won hundreds of prizes over the last 20 years or so. I have had vegetables in show that have made me Northern Ireland champion for my sins. Unfortunately, since covid some shows have ceased therefore I haven't entered any for a few years.
I've a few photos below, that's if I can remember how to insert them! It's been a while.
Below is a photo of the contents of my greenhouse, there are tomato plants left and right of the pathway. Also just past the tomatoes are cucumber plants against that have frames for them to climb up. The cucumber variety is Mini Munch, they're a small variety that are sufficient for a few salads

The plants in the large pots below are aubergines, variety Black Beauty and inbetween the pots is a seed tray in which spring onion seeds have been sown which of course haven't germinated yet. Over here in Northern Ireland we call spring onions "scallions" and apart from in salads we have them with butter in mashed potatoes and that dish is called "champ". Believe it or not that was served as a stand alone dish that we had when I was small, some 60 years ago. Just mashed potatoes with small pieces of cut up scallions, cooked slowly in real butter then a dinner plate was loaded up with champ, a hole made in the top and filled with more butter then everything was mixed together and eaten. Along with an Ulster Fry in the morning, no wonder we had the highest rate of heart disease in Europe!

Last photo below for this post is a bed of garlic (on the left), shallots in the foreground and at the far end for those of you eagle-eyed is a few red and white onions that are just 2 or 3 inches high. They are grown from onion sets that are small immature onions and usually come in a net bag weighing 250g and there are about 70 in total.

You'll notice that I have wire netting around the beds, that's because 3 years ago I had a rabbit problem. 35 years without them, 1½ years of rabbits and none since! The wire netting is staying for a while yet!
What about some photos from anyone else?
Tvman
Hi Tvman, I'm not sure of the variety, as I tended to save seed from one year to the next and wouldn't grow them outside by choice, and personally I like green peppers. Always grow them in the ground, water+feed once a week"comfry feed is best", never remove leaves and once a month when the fruits are about 1/3 full size add a little lime to the water;
Eddie xx

Well, the prizes are awarded on the basis of a scoring sheet which rates 6 gardens according to various categories such as overall impression, tree and hedge pruning, diversity, ecological aspects. The prizes seem to rotate in some random order and local allotment politics also appear to be a factor. Mrs Patrick refuses to be drawn in by all that, just hard work, passion and a husband who also functions as an unwelcome consultant lol ..and who still mows the lawn and cuts the hedge
Patrick xx
Hi Patrick, I forgot that you were in Germany! I did German up to O level as it was then and passed the final exam. I can't quite manage to translate all that!!
Well done to Mrs Patrick but you had a hand in the success too with your expert trimming.
Tvman x
Lovely looking sweet potatoes, just the apples to go then and think about, and look forward to, next season You and Mrs P have had a good year.
I've some leeks, potatoes, sweetcorn, cabbages sprouts and cauliflowers to harvest.
I am thinking about giving my plot a makeover this winter. I want to demolish the beds that I have because some have been made 20+ years ago and the wood is starting to decay. I'm thinking of buying some half sized sleepers but I had another episode of dizziness yesterday after lightly trimming a hedge so we'll have to see as my energy levels are through the floor right now.
Tvman x
Hi Lee, Leelaloo it's best I reply here about garlic.
This is the best time to start as the soil still has a little warmth in it. The cloves that you plant will send out roots before the cold weather comes. For the best results don't use shop bought garlic as it may be harbouring disease and you don't know the origin of the cloves, some garlic sold is from South America and we don't have that climate. Best to buy from a grower such as The Garlic Farm from the Isle of Wight or any seeds company like Fothergill's, Thompson and Morgan or Sutton's. You could buy from a good garden centre also.
Not all varieties grow well, I would grow a softneck type such as Solent Wight. Prepare the soil by removing large stones and weeds and add a little onion and garlic fertiliser. You normally buy the garlic bulbs in twos. Break each bulb up into cloves and plant each clove individually 5 or 6 inches apart and plant each clove just below the surface. Don't bother planting small cloves, just eat them. As the garlic grows it's important to keep the area weed free. Your garlic will be ready about June/July when the leaves turn yellow so lift it and dry it well before putting them in a cardboard box in a dark and cool place like a garage and use as you need them. If any bulbs go soft in storage remove them and bin them before they affect the rest.
Hth
Tvman x
Ps I've just been reading about little Georgie, poor little thing. Is he old? We were told about 12 years ago that our Conan had bad teeth and that probably is why his breath is so bad, double dog breath methinks!
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