Gardens and gardening 2025

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Hi everyone, I used to post a lot in a previous Gardens etc until my wife was also diagnosed with cancer just over 2 years ago and she went through such a hard time so my time was taken up with not just Mrs Tvman but I was not good because of the rise and fall of red cells, white cells, neutrophils and platelets. 

The good news is that I have a little bit more free time to garden. I never stopped because it's in my DNA to get working in the garden. I'm also a wheelchair user because of a serious back condition called spinal stenosis and the pain is so great that I'm only able to work in short bursts.

So let's see photos of your gardens or allotments, whether they be large or small or maybe you only have room for pots and troughs in a balcony or back yard. 

My speciality for the last 40 years is vegetables and I have won hundreds of prizes over the last 20 years or so. I have had vegetables in show that have made me Northern Ireland champion for my sins. Unfortunately, since covid some shows have ceased therefore I haven't entered any for a few years. 

I've a few photos below, that's if I can remember how to insert them! It's been a while.

Below is a photo of the contents of my greenhouse, there are tomato plants left and right of the pathway. Also just past the tomatoes are cucumber plants against that have frames for them to climb up. The cucumber variety is Mini Munch, they're a small variety that are sufficient for a few salads 

The plants in the large pots below are aubergines, variety Black Beauty and inbetween the pots is a seed tray in which spring onion seeds have been sown which of course haven't germinated yet. Over here in Northern Ireland we call spring onions "scallions" and apart from in salads we have them with butter in mashed potatoes and that dish is called "champ". Believe it or not that was served as a stand alone dish that we had when I was small, some 60 years ago. Just mashed potatoes with small pieces of cut up scallions, cooked slowly in real butter then a dinner plate was loaded up with champ, a hole made in the top and filled with more butter then everything was mixed together and eaten. Along with an Ulster Fry in the morning, no wonder we had the highest rate of heart disease in Europe! 

Last photo below for this post is a bed of garlic (on the left), shallots in the foreground and at the far end for those of you eagle-eyed is a few red and white onions that are just 2 or 3 inches high. They are grown from onion sets that are small immature onions and usually come in a net bag weighing 250g and there are about 70 in total.

You'll notice that I have wire netting around the beds, that's because 3 years ago I had a rabbit problem. 35 years without them, 1½ years of rabbits and none since! The wire netting is staying for a while yet!

What about some photos from anyone else?

Tvman 

  • Hi Stella, I like all fruit, except rhubarb, but whatever is at its best goes home, but you'll be having some wonderful fruits in Africa, we can't grow here, lucky you. 

    Eddie xx 

  • Catching up with friends hopefully this weekend and taking it easy as Friday is my treatment day Thumbsup

  • Hi Lucy,  best wishes for your treatment my friend, and I hope you have a lovely time with your friends.

    Eddie xx  

  • Here are some photos of veg that I'm growing 

    A drill of peas below, almost ready for pulling, can you see the pods?

    Some January King cabbages below 

    A few lettuce below, the deep red coloured are called Moon Red 

    Some courgettes below 

    Parsnips below 

    Sweetcorn plants below, they are planted in blocks of say, 3x3 or 4x4 etc because they are wind pollenated, the top darker "flowers" are the male flowers and the lighter flowers are the female flowers so theoretically whichever way the wind blows the female flowers get ripened. Another way to pollenate is to hold the top of the plant and shake it so the pollen falls to the lower, female flowers.

    And finally some potato tops. It's interesting to dig them up and discover the yield then place some in a steamer, soooo tasty 

    Love life and family.
  • Wow Tvman that looks amazing.  I bet you never have to buy any fresh vegetables.  I am on another forum and chat to a farmer who said with all this hot weather this summer in UK and Europe it is going to be an expensive winter for food stuff.  Like you he grows all his own veg so I guess you dont need to worry.  How do you know when to dig up the potatoes.  I do love potatoes.

    Lee 2 x

  • Hi Lee, I'm afraid I do have to buy vegetables, I would need a few acres to be able to grow all my own vegetables. As for the potatoes, they kinda let you know when they're ready. If you look at my photo of the potatoes, you can see the dark green colour of the leaves turning light green then they go yellow and floppy. That's when they're ready. We always steam our new potatoes, best way to eat them.

    Tvman x

    Love life and family.
  • Fresh from Mother Earth, but no way the variety that you have. Tomatoes are going to pot, probably wet and cold nights. We do have a 'tomato house' but its current inhabitants are cucumbers lol

    Patrick xx

  • Hi Patrick,  do you garden or is it Mrs Patrick?  My husband hates cucumbers we cant have them in the house, even if a knife has been used to cut one he wont eat anything after that.  Strange.

    Lee 2 x

  • A few courgettes that I've picked over the last couple of days 

    Tvman x

    Love life and family.
  • Better than what  is in the  shops, good one