Gardens and gardening 2025

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Hi everyone, I used to post a lot in a previous Gardens etc until my wife was also diagnosed with cancer just over 2 years ago and she went through such a hard time so my time was taken up with not just Mrs Tvman but I was not good because of the rise and fall of red cells, white cells, neutrophils and platelets. 

The good news is that I have a little bit more free time to garden. I never stopped because it's in my DNA to get working in the garden. I'm also a wheelchair user because of a serious back condition called spinal stenosis and the pain is so great that I'm only able to work in short bursts.

So let's see photos of your gardens or allotments, whether they be large or small or maybe you only have room for pots and troughs in a balcony or back yard. 

My speciality for the last 40 years is vegetables and I have won hundreds of prizes over the last 20 years or so. I have had vegetables in show that have made me Northern Ireland champion for my sins. Unfortunately, since covid some shows have ceased therefore I haven't entered any for a few years. 

I've a few photos below, that's if I can remember how to insert them! It's been a while.

Below is a photo of the contents of my greenhouse, there are tomato plants left and right of the pathway. Also just past the tomatoes are cucumber plants against that have frames for them to climb up. The cucumber variety is Mini Munch, they're a small variety that are sufficient for a few salads 

The plants in the large pots below are aubergines, variety Black Beauty and inbetween the pots is a seed tray in which spring onion seeds have been sown which of course haven't germinated yet. Over here in Northern Ireland we call spring onions "scallions" and apart from in salads we have them with butter in mashed potatoes and that dish is called "champ". Believe it or not that was served as a stand alone dish that we had when I was small, some 60 years ago. Just mashed potatoes with small pieces of cut up scallions, cooked slowly in real butter then a dinner plate was loaded up with champ, a hole made in the top and filled with more butter then everything was mixed together and eaten. Along with an Ulster Fry in the morning, no wonder we had the highest rate of heart disease in Europe! 

Last photo below for this post is a bed of garlic (on the left), shallots in the foreground and at the far end for those of you eagle-eyed is a few red and white onions that are just 2 or 3 inches high. They are grown from onion sets that are small immature onions and usually come in a net bag weighing 250g and there are about 70 in total.

You'll notice that I have wire netting around the beds, that's because 3 years ago I had a rabbit problem. 35 years without them, 1½ years of rabbits and none since! The wire netting is staying for a while yet!

What about some photos from anyone else?

Tvman 

  • It's for ten pin bowling my friend, saving up for the bowls 

    Eddie xx 

  • The below is a reply to one of Eddie's posts in the Chat thread. As it's a heavily loaded gardening theme I decided to put it here.

    Hi Eddie, it's good to see earthworms making a comeback here. I have 4 compost bins made from wooden pallets. At the front of each I have runners going the length into which I slide slats taken from broken down pallets and that stops the contents sliding out the front. 

    I used to be vice chairman of the Northern Ireland Vegetable Association and I gave a talk on making compost one night. What many people don't know is that compost should be made from 50% green waste and 50% brown waste, brown waste composed of cardboard (non shiny) and shredded thin twiggy sticks. 

    I also have a pile of fallen leaves from my garden and the fields opposite where I planted 1,500 willow trees. They're surrounded by a bin made from chicken wire with bamboo canes at the corners.

    Going out to the garden and plot shortly Eddie. Have a good day.

    Tvman x

    Love life and family.
  • Hi Tvman Well you learn something every day. I have often thought about making compost but didn’t know where to stay and I would never have thought of putting twigs or wood in it, leeves yes but would never have thought of wood, so thanks for that!

    I’ve got my cup ready for a toast to William (Ulls) cheers

    Love Annette x

    Yesterday is History, Tomorrow is a Mystery, Today is a Gift!!!
  • Hi tvman, I tried making leaf mould compost, you need a skip full of leaves to make a bucket of compost, it's wonderful stuff though, and just a little add on to your compost advice, its a good idea to turn it over, if it's a large amount once a year is fine, a little more often with smaller ones, never let it dry out and keep it covered, as my friend tvman will concur, homemade compost is the best.. I used to have a compost bay in a greenhouse to sped up decomposition which generates enough heat to start sowing a little earlier.

    Eddie xx

  • Absolutely Eddie, I try to turn mine once a month. How it works is that there's a warm inside caused by decomposition (if you leave a pile of grass clippings and go back to it 3 hours later, it'll be warm/hot in the middle). Same in your compost heap. In the hot middle there are wee beasties that love the heat, beavering away, munching and breaking down the stuff and in the outer layers there are other wee beasties that prefer cooler temperatures but they don't do as good a job. So when you turn your compost heap and put the wee beasties in an area where they're not happy, the heat loving ones all migrate to the middle and vice versa (I should really call them extremophiles). 

    Of course you can buy recycling barrels that you turn frequently to mix up the contents and the added advantage is that there is a tap that you open to give a dark liquid that you can use as a liquid feed but it must be diluted before use. 

    You're right about the leaf mould reducing to a bucketful but it can be used as a mulch and is good that way. My aunt had a big garden with a few trees and she used to rake up all the leaves and put them in black bin bags. She gave them to me, I took them home and pierced holes in them and put them to the side for 2 or 3 years before using them. 

    Tvman x

    PS how did you get on yesterday in Sunderland? I think it was.

    Love life and family.
  • The wood, or brown material, needs to be shredded in order that it breaks down quickly. I'm sure you've bought compost to find that it's slightly woody. 

    Love life and family.