This is our final blog about the latest edition of our recipe book for people affected by cancer. You may have read the last two in the series, where we shared our thoughts on three starters (watercress and leek soup, smoked fish chowder and parsnip and coconut soup) and three main courses (one-pot fish with black olives and tomatoes, broccoli mornay, and spring onion, garlic, and prawn risotto). In this one, we’re letting…
