• Genes and cancer

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    If several members of your family have had cancer, you may be worried about your own risk and whether you have inherited a cancer gene. In this blog, our editor Elissia explains more about genes and cancer.

    What are genes?

    We inherit genes from our parents. Everyone has two copies of each gene – one from their mum and one from their dad.

    There are genes in every cell in our body. They contain the information a cell…

  • Colorectal cancer 101: symptoms, screening and reducing your risk

    This month is colorectal cancer awareness month. Our Cancer Information Development Nurse, Sue, has written a blog with all you need to know about colorectal cancer. 

    Colorectal cancer, or bowel cancer - is the 4th most common cancer in the UK[1]. The term bowel cancer is normally used when talking about colon cancer and rectal cancer.

    Bowel cancer can be curable if it is found early. So being aware of symptoms and seeing…

  • Meet Abi - our Managing Editor

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    In this blog, Abi tells us all about her role here at Macmillan.

    Hi, I’m Abi and I’m the Managing Editor in Macmillan’s Cancer Information Development team. I’ve worked at Macmillan for seven years now, and I love working here. I feel proud of my team and all that we achieve together, which includes an extensive range of top-quality patient information in a variety of formats.

    My work backgrou…

  • Top tips to stay safe in the sun

    This week is Sun Awareness Week which aims to highlight the dangers of over-exposure to the sun and help people enjoy the sun safely. In this blog, Editorial Assistant Helen gives some tips on how to take care when the sun is out. 

    Last month, the UK saw temperatures of up to 29.1°C and the hottest day in April since 1949. The sun was out in full force and lots of people headed outside to enjoy the unseasonably warm weather…

  • Recipes for people affected by cancer - Desserts

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    This is our final blog about the latest edition of our recipe book for people affected by cancer. You may have read the last two in the series, where we shared our thoughts on three starters (watercress and leek soup, smoked fish chowder and parsnip and coconut soup) and three main courses (one-pot fish with black olives and tomatoes, broccoli mornay, and spring onion, garlic, and prawn risotto). In this one, we’re letting…